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vegetarian lasagna soup

Tantalizing Vegetarian Lasagna Soup

This vegetarian lasagna soup brings together the flavors of Italy.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian
Calories: 345
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 chopped onion
  • 3 cloves minced garlic
  • 2 cups vegetable broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 broken lasagna noodles (small pieces)
  • 1 cup frozen spinach (thawed and drained)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Method
 

  1. Sauté aromatics: Heat 1 tbsp olive oil over medium temp, cook chopped onion 5 minutes until soft. Add minced garlic, cook 30–60 seconds until fragrant.
  2. Build base: Stir in broth, diced tomatoes, basil, oregano, salt, and pepper. Bring to a boil, then reduce to low and simmer 10–15 minutes.
  3. Cook pasta: Add broken lasagna noodles, simmer 8–10 minutes, stirring occasionally, until al dente.
  4. Add greens: Stir in thawed, drained spinach, cook 1–2 minutes until wilted.
  5. Finish and serve: Off heat, stir in mozzarella and parmesan until melted. Taste and adjust seasoning; serve hot with extra basil/parmesan.

Notes

Refer to complete step by step instructions below.