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Fudgy Vegan Brownies

Super Fudgy Vegan Brownies

Think of fudgy vegan brownies that are easy to slice and stay soft for days.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling & Chilling 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 209
Ingredients Method Notes

Ingredients
  

  • 1/2 cup strong hot coffee or hot water
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup neutral oil (avocado, grapeseed, or vegetable)
  • 1/4 cup unsweetened creamy almond butter or sunflower seed butter
  • 1 tsp vanilla extract
  • 3 ounces dairy-free dark chocolate
  • 3/4 cup Dutch-process cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 tsp fine sea salt
  • 1/2 tsp baking powder
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 pinch flaky sea salt for topping (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch metal pan with parchment paper.
  2. In a large bowl, whisk together hot coffee, granulated sugar, and brown sugar until glossy.
  3. Add melted dark chocolate, then whisk in oil, almond butter, and vanilla until smooth.
  4. Sift in cocoa powder, flour, salt, and baking powder. Fold just until combined, batter should be thick and shiny.
  5. Optional: Fold in nuts or extra chocolate chips. Spread batter evenly in the prepared pan.
  6. Bake 23–27 minutes, until edges set and center slightly jiggles.
  7. Cool in the pan for 1 hour, then chill 30 minutes before slicing into 16 brownies.

Notes

Refer to complete step by step instructions below.