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vegetarian breakfast burrito

Satisfying Vegetarian Breakfast Burrito

This vegetarian breakfast burrito is perfect for morning fuel.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Breakfast
Cuisine: Mexican
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 2 whole eggs (scrambled)
  • 1 cup frozen corn (thawed)
  • 1 cup diced bell pepper's (any color)
  • 1 cup diced onion
  • 2 cloves minced garlic
  • 1 cup cooked rice
  • 1 cup shredded cheese (your choice)
  • 1/2 cup chopped fresh cilantro
  • 2 tbsp olive oil
  • 4 large tortillas (flour or whole wheat)

Method
 

  1. Sauté vegetables: Heat 2 tbsp olive oil in a pan over medium heat. Add bell peppers, onions, corn, and garlic, cook 5 minutes until tender.
  2. Cook rice: Bring 1 cup water to a boil in a small pot. Stir in 1 cup instant rice, cover, remove from heat, and let stand for 10 minutes.
  3. Scramble eggs: In a separate pan, scramble 2 eggs until set, for 5–7 minutes.
  4. Assemble burritos: Warm tortillas (20–30 seconds in microwave). Layer rice, sautéed vegetables, scrambled eggs, and cheese on each.
  5. Fold and serve: Fold the bottom of the tortilla over the filling, then fold in the sides and roll tightly. Serve hot, garnished with cilantro.

Notes

Refer to complete step by step instructions below.